COOKERY CLASSES FOR CHILDREN
From 7 to 15 years old, upon reservation.
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Truffle, olive oil, olive paste, olives, goats cheese, strawberries from Carpentras, melons from Cavaillon or asparagus from Villelaure will please taste buds. Where as nougat, berlingots or the calissons of Aix-en-Provence will please sweet teeth.