Cooking Class with Master Thierry

Thierry’s cooking courses : having fun, getting new ideas, discovering provençal recipes and making the most out of his tricks.

The courses will be spiced with visits at the producers and the evenings enhanced with table d’hôte dinners.

 

(Upon request for  minimum 5 participants)

 

Program

SUNDAY

  • Check in at the hotel at your leisure
  • Get together and welcome drink
  • Four course Dinner

MONDAY

  • Buffet breakfeast
  • Cooking preparation
  • Excursion around productors
  • Lunch and afternoon at your leisure
  • Come Back at 6 P.M for Cooking preparations with Thierry
  • Four Course dinner

TUESDAY

  • Buffet breakfeast
  • Cooking preparation
  • Excursion around productors
  • Lunch and afternoon at your leisure
  • Come Back at 6 P.M for Cooking preparations with Thierry
  • Four Course dinner

TUESDAY

  • Buffet breakfeast
  • Cooking preparation
  • Excursion around productors
  • Lunch and afternoon at your leisure
  • Come Back at 6 P.M for Cooking preparations with Thierry
  • Four Course dinner

WEDNESDAY

  • Buffet breakfeast
  • Cooking preparation
  • Excursion around productors
  • Lunch and afternoon at your leisure
  • Come Back at 6 P.M for Cooking preparations with Thierry
  • Four Course dinner

from sunday 25th to thursday 29th march 2018

from Sunday 4th To Thursday 8th November 2018 and on request upon reservation
690/pupil
  • including lodging (4 nights)
  • breakfast buffet
  • diner
  • drinks at table
  • outings
  • recipes
  • service and taxes
  • € 390 per person sharing the same room  but not taking part in the classes on a Diner,  Bed & Breakfast basis and including drinks  during the meal 330.- per accompanying person in the same room with half-board. Other packages on request
reservation tonight's dinner