Cookery Classes for adults
Provenšal Cooking from April, 2 thru April 6th, 2017,
and on request upon reservation
More info

Pumpkin with 4 spices, Peaches with verbena, Greengage with rosemary, Green tomatoes with mint, Water melon with orange, Figs from the garden.
Our tasteful mornings : breakfast buffet and home made jams speak for themselves.