Plus qu’un restaurant, plus qu’une table d’hôtes, découvrez le plaisir de goûter aux saveurs
et aux senteurs provençales, des matins gourmands aux dîners sous les étoiles.
Pumpkin with 4 spices, Peaches with verbena, Greengage with rosemary, Green tomatoes with mint, Water melon with orange, Figs from the garden.
Our tasteful mornings : breakfast buffet and home made jams speak for themselves.
At the end of the day, in a relaxed and friendly atmosphere, our guests like discovering the flavours and aromas of the mediterranean cuisine prepared by the master of the house : from Aïoli to Courgette flower fritters, from Bass fillet with ratatouille to Garlic and thyme rabbit, from Apricot gratin to Peaches with almond milk.
In July and August, make the most of our premises and our copious lunch buffet, in the refreshing shade of the pergola. A unique and delicious moment, to the soothing sound of the cicadas.
The chef’s cuisine
Back from the market, Thierry prepares the day menu with generous and tasty seasonal cooking.
A simple cuisine, respectful of flavours and products.
A family cuisine, to discover or re-discover, that one can also learn.